Creamy Leche Flan Recipe

See on Scoop.it – Food and Drinks

Preparation time: 30 minutes

Cooking time: 6-7 hours

Serves: 4-6

To make the perfect leche flan (or caramel custard, for non-Filipinos), you’ll need a lot of patience and practice. Work on this recipe and let us know in the comments section when you’ve got it down pat.

Ingredients:

For Dulce de leche

4 cups whole milk2 cups granulated sugar1/2 vanilla bean, split

For Caramel

1/2 cup granulated sugar1/4 cup water

For Flan

1 large whole egg

7 large egg yolks

Preparation

For Dulce de Leche

Whisk together milk and sugar in a pot. Scrape the vanilla beans from the pod into the milk mixture. Put pot on medium heat,……

More  on or See on ph.she.yahoo.com